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It is essential for manufacturers to label products accurately when E1100 is used, ensuring transparency for consumers. Such labeling not only adheres to regulations but also allows consumers to make informed choices about the foods they consume.

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Moreover, chili oil has carved a unique niche as a flavor enhancer in Chinese cuisine. Infused with spices and herbs, chili oil brings heat and richness, awakening the palate. It is often drizzled over dumplings, noodles, or stir-fries, providing a zesty kick that suits spice lovers. The combination of oil with fragrant spices forms a clean, sharp flavor that lingers delightfully on the tongue.