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One of the significant advantages of charcoal grilling is the flavor it imparts to your food. Unlike gas grills, which can produce a more sterile cooking environment, charcoal grills provide that distinctive smoky flavor that many barbecue lovers crave. The charred crust that develops when grilling meats, vegetables, and even fruits adds depth and richness to your dishes. With a large charcoal grill, you have ample space to prepare a variety of ingredients simultaneously, ensuring that everyone at your gathering can enjoy their favorites.

- Size and Weight Ensure the grill is light enough to carry but large enough to meet your cooking needs. A grill that fits in the trunk of your car or can be carried with one hand is ideal for trips.

5. Finish and Store Once the smoking process is complete, allow the food to rest for a while before consuming or storing it in an airtight container in the refrigerator.