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As of August 7, the use of titanium dioxide in food is banned in the European Union. Europe is taking a precautionary principle approach based on findings from the European Food Safety Authority (EFSA).

By reducing processed foods in your diet, you can reduce the likelihood of not only eating titanium dioxide but eating other chemicals of concern, Faber said, noting that consumers can also call their elected representatives urging them to support increased food safety legislation and take action with organization alliances like Toxic Free Food FDA. America, once again, is falling behind the rest of the world when it comes to chemical safety.

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Following six months of phasing out the additive, titanium dioxide will be completely banned in the European Union starting August 7. France had previously banned the use of titanium dioxide in food starting in January 2020.

Lithopone powder is a versatile and indispensable ingredient in various industries, contributing to the quality, durability, and aesthetic appeal of numerous products. From paints and coatings to plastics and ceramics, its high opacity, UV resistance, and cost-effectiveness make it a preferred choice for manufacturers worldwide. As advancements in manufacturing and formulation techniques continue, lithopone powder is expected to remain a key player in the global pigment market, fulfilling diverse needs and driving innovation across industries.

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