In addition, skillets and pans are available in very similar sizes (typically 8-inch, 10-inch, or 12-inch diameters) and materials (stainless steel, aluminum, multi-ply, and nonstick coating).
Q: What is the best type of frying pan for reducing the amount of oil needed for cooking?A: The best type of frying pan for reducing the amount of oil needed for cooking is one that has non-stick properties, such as ceramic, titanium, and granite or stone frying pans.