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Another significant application of HPMC is in the food industry, where it is used as a food additive. Designated as E464 in the European food additive numbering system, HPMC serves multiple purposes in food products. It acts as a thickener, stabilizer, and emulsifier, contributing to the texture and consistency of various items such as sauces, dressings, and ice cream. By retaining moisture, HPMC enhances the freshness and shelf-life of baked goods. Its low-calorie nature and ability to produce a desirable mouthfeel make it appealing for use in low-fat and gluten-free products, catering to health-conscious consumers.
uses of hydroxypropyl methylcellulose

HPMC is considered environmentally friendly due to its biodegradability and non-toxic nature. Derived from natural cellulose, it contributes to the sustainability of various products by reducing reliance on synthetic polymers. The production process of HPMC is also evolving towards greener methods, minimizing waste and energy consumption. However, the source of cellulose, often wood pulp, underscores the importance of sustainable forestry practices to ensure the long-term viability of HPMC production.