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To address the environmental concerns associated with disposable BBQs, it is essential to consider alternative options. Reusable grills and portable charcoal or gas BBQs are suitable substitutes, allowing users to enjoy outdoor cooking with a lower environmental footprint. Investing in a small, durable grill that can be used multiple times not only reduces waste but also saves money over time.

One of the less obvious but important benefits of using iron cooling racks is their contribution to food safety. Allowing baked goods to cool properly helps prevent the growth of bacteria that can thrive in warm, damp environments. Cooling racks provide a safe platform for baked goods to reach room temperature quickly, minimizing the time food spends in the temperature danger zone where bacteria can multiply.

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For monitoring the temperature of your grill, you can use any leave-in digital meat thermometer. Choose a model that has a braided steel sleeve over its wires, designed to prevent crimping or melting where it touches the hot surfaces of the grill. Position the probe on the grates, without the tip touching metal, so that it measures the temperature at the cooking surface.

For those on a budget, it’s worth noting that used or refurbished sheet pan racks can often be found at a fraction of the cost of new ones. Many restaurant supply stores offer high-quality second-hand equipment that has been well-maintained, providing an excellent opportunity for savings.