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Additionally, paprika and bell peppers contain high levels of antioxidants, vitamins, and minerals, making them a nutritious addition to any diet. Paprika has been found to have anti-inflammatory properties and may be beneficial for individuals with conditions such as arthritis and other inflammatory diseases.

So, how can you substitute chili powder for paprika? Well, I can't really give you a standard substitution ratio. It's best to add it gradually, give your recipe a taste, and then adjust accordingly.