42 x 12 ironing board cover_36 inch round tablecloth

The best way to tell whether a skillet or a Saute Pan is right for your recipe is to determine how much access you need to your food with a spatula while it cooks, the temperature, and the speed you plan to cook at, and how much liquid your recipe contains. Slow-cooking recipes that contain lots of liquid broths or sauces will benefit from the depth and large, flat cooking surface of a Saute Pan.

The French skillet is a frying pan and a sauté pan rolled into one. You can fry foods in the skillet and sauté or cook with a light sauce that requires more room.