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Do chefs use non-stick cookware?

Skillet vs frypan, one of the most common debates amongst cooking professionals, homecooks, and the often confused layman. Some insist the frying pan and skillet are completely different. Then there are others who’d argue that they are interchangeable. But who is actually correct?

When making your choice, consider the material of the pan, its heat distribution properties, and how easy it is to clean and maintain. Take into account any drawbacks, such as the need for special care and maintenance or the limited lifespan of the non-stick coating.

    Enamel pots are a popular choice for slow cooking and stewing.  Enamel coating not only adds a pop of color to the kitchen but also makes the pot easy to clean and maintain.