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 There are two main types of Dutch ovens: traditional Dutch ovens and camping Dutch ovens.  A traditional Dutch oven has three legs and a flat bottom and is suitable for use over an open fire or coals.  The Camp Dutch oven, on the other hand, has a flat bottom and is designed to be used on the stovetop or in a conventional oven.

Both pans are typically made of stainless steel, but fry pans often come with non-stick coatings, while French skillets do not.