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The commercial brand of stainless-steel frying pans was introduced in America by Lifetime Stainless Products in 1951. Since the pans were composed of metal instead of steel, they offered a less expensive alternative to high-quality frying pans.

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Not all pans are the same, however, and sometimes how your food turns out depends on what type of pan you use. Read on to see some of the most common types of frying pans and what they're used for.