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Additionally, HPMC is prevalent in the food industry, where it serves as a food additive. It is known for its thickening, stabilizing, and emulsifying properties, making it ideal for products such as sauces, dressings, and dairy products. HPMC also acts as a fat replacer, allowing food manufacturers to produce lower-fat versions of various items without compromising texture and mouthfeel. Its ability to retain moisture is another critical benefit, contributing to the shelf life and quality of food products.
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1. Water Retention One of the primary functions of HPMC in tile adhesives is its water retention capability. By retaining moisture in the adhesive layer, HPMC allows for better bonding between the tile and the substrate. This quality is especially important in environments where ambient conditions may lead to rapid drying, as it extends the open time of the adhesive and ensures that the tiles can be placed correctly without premature setting.
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