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Waiting until your charcoal is ready is a crucial thing to follow. If you start grilling your food while the charcoal is still black, it will turn grey-white while you are cooking, and the temperatures will rise to a disturbing level; thus, some parts will grill very quickly or over-grill. After you light the charcoal, you should wait until they turn grey-white before you start grilling your food.

Our charcoal basket is crafted from high-quality stainless steel, ensuring durability and resistance to rust and corrosion. Stainless steel is known for its strength and longevity, making it the perfect material for withstanding high temperatures and heavy use. The charcoal basket's stainless steel construction ensures that it remains in top condition even after frequent use, providing a reliable grilling tool that lasts.

5. Incorporate Seasonal Elements Depending on the time of year, you might want to add seasonal touches. For instance, pinecones and red berries are perfect for winter, while fresh blooms work wonderfully for spring. Tailor your wreath to reflect the season or occasion you’re celebrating.