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Grilling Veggies in a Grill Basket A Flavorful Approach

Charcoal grilling has a rich history that dates back centuries and is rooted in various cultures. The ancient method of cooking over hot coals has evolved into a modern favorite for backyard barbecues and tailgating events. Unlike gas grills, which offer convenience and quick heating, charcoal grills require a bit more time and attention. This process, however, is part of what makes charcoal grilling so appealing. The ritual of preparing the grill, lighting the charcoal, and waiting for the perfect temperature creates a sense of anticipation that enhances the overall experience.

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Grilled vegetables are incredibly versatile. Serve them as a side dish or toss them in a salad. They can also be used as a filling for wraps, added to pasta, or served atop a bed of grains like quinoa or rice. For an extra touch, sprinkle some fresh herbs or crumbled feta cheese before serving.

Depending on which method you use for starting the fire, make sure that you have lighter fluid, charcoal starter and a lighter available. Use long-handled metal tongs to arrange the hot coals once they’re ready for grilling. You also need a sturdy grill brush to clean the grill grate before placing your food on to cook.