While no non stick pan will last forever, high-quality construction and care make a difference. That's why chefs rely on our professional-grade Non Stick for brunch service—whether scrambling eggs, rolling omelettes, or cooking frittata, eggs won't stick and cleanup remains easy, no matter how many times it's used in service.
On the other hand, a frying pan can be used for far more cooking chores than a skillet. Frypans with nonstick coatings allow you to use less oil, resulting in healthier cuisine.