ironing board cover and pad 18 x 49_halloween table cover

Yes, a cast iron skillet can be taken directly from the stovetop to the oven and vice versa. It can withstand high heat for an extended time and retain that heat for long periods, making it great for use as a serving vessel.

This non stick coating, which differs from manufacturer to manufacturer, makes these pans an ideal pick for delicate proteins like eggs and fish as well as for reheating leftovers.

You can use French skillets to prepare various foods, including fried and boiled dishes. You can also use these skillets for poaching liquids or shallow frying.