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Paprika is made by grinding dried red peppers from the Capsicum annuum family. These peppers can be sweet (like bell pepper) or spicy (like chili pepper). Different varieties of paprika use different types of peppers, as well as various parts of the plant.

In terms of nutritional value, both paprika and bell peppers are rich in vitamins and antioxidants, but bell peppers have a higher water content and are lower in calories.