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Cast iron has been used for cookware from as way back as the 7th Century. It is thick and heavy and very versatile. It can be used for cooking eggs, pan-frying chicken, stir-frying, long-cooking, braising, and baking.

Can You Put a Cast Iron Skillet in the Oven?

Advantages Of  Cast Iron Griddle Skillet

Versatile Cooking and Baking: From stovetop to oven, enameled cast iron cookware sets are suitable for a variety of cooking and baking techniques. They can be used to prepare everything from hearty stews and braised meats to artisanal bread and flavorful desserts.

    All in all, cast iron grill pan are valuable additions to any kitchen, providing a versatile and durable way to cook a variety of foods.  By following proper seasoning, use, and maintenance techniques, these cookware can provide years of reliable service and delicious meals.